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Manager, Food Safety and Sanitation

Family Dollar

Company : Family Dollar

Location : Chesapeake, VA

Posted Date : 15 September 2025

Job Details

Food Safety And Quality Manager

Based in Chesapeake, VA, Family Dollar operates more than 7,000 stores across the 48 contiguous states, supported by a coast-to-coast logistics network and more than 80,000 Associates. Family Dollar is a leading value retailer serving large and small communities across the country. Come help us grow!

The principal purpose of this position is to ensure food safety and quality in retail store operations, in collaboration with other teams, provide food safety and quality leadership, and help to create food safety and quality programs to support the business.

Specific responsibilities include but are not limited to:

  • Developing and overseeing policies and procedures that are related to food safety and quality.
  • Ensuring that relevant teams are aware and trained on food safety and quality.
  • Managing food safety and quality programs in retail stores, proactively identifying problems before they occur.
  • Auditing all stores for adherence to food safety and quality standards and related SOPs.
  • Conducting on site and virtual food safety and quality training, along with creating/updating food safety and quality training programs as needed in retail stores.
  • Directly interfacing with key business partners, including store operations, facilities, sanitation service providers to ensure proper risk mitigation.
  • Serving as a subject matter expert for food safety and quality, including oversight of food safety and quality company results, activities, mitigations, and tactical planning.
  • Visiting stores in critical markets to train, direct, guide field operators and interact with regulatory agencies.

Minimum requirements/qualifications:

  • Bachelor's degree in science, technology, engineering, or related fields.
  • 3-5 years related industry experience.
  • Experience in administering programs with regulatory oversight.
  • Strong people skills; the ability to quickly develop relationships and communicate with multiple internal and external business partners.
  • Analytical thinking and problem solving; able to creatively solve problems, innovative approaches where required with ability to prioritize work and meet deadlines.
  • Detail-oriented and coordination of multiple priorities in a fast-paced dynamic environment.
  • Ability to work flexible schedule.
  • Travel approximately 20%.

Preferred qualifications:

  • Experience in managing food safety and quality programs.
  • Industry certifications such as HACCP, PCQI, SQF Practitioner, or equivalent.
  • Certifications/licenses food safety and quality preferred.

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