Dishwasher - Advent Health Training Center

Dishwasher

The Dishwasher cleans the kitchen, food preparation equipment, and utensils as well as washes dishes, glassware, flatware, pots, and pans using dishwashers or by hand. They must maintain their work areas, equipment, and utensils in a clean and orderly condition.

Primary Responsibilities:

• Perform all opening and closing duties as directed by the Chefs / Supervisors.
• Wash and sanitize all service ware, utensils, pots and pans and store in proper location.
• Clean kitchen equipment as directed.
• Sweep and mop floors.
• Take out garbage and rinse out garbage cans.
• Take out recycling and keep cardboard compactor area neat.
• Maintain a clean and safe working environment.
• Adhere to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Requirements:

• Must be able to obtain food safety certification.
• Able to be self-motivated and work independently or as a team player.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and walk for long periods of time.
• Must be available for all Stadium events
• Must be able to work extended hours due to business requirements including late nights, weekends and holidays
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.