Cook Senior PRNParker, CO

Nutritional Services Cook

At AdventHealth Parker, our philosophy creates an environment where nurses are respected, trained, and equipped to provide the highest level of patient care. We believe that when nurses are skilled, confident, and satisfied with their career, patients' outcomes improve, and that truly is the best of science and spirit.

AdventHealth Parker has achieved Magnet designation for excellence in nursing services by the American Nurses Credential Center's (ANCC) Magnet Recognition Program, the largest and most prominent nursing credentialing organization in the United States.

The Magnet designation places Parker among healthcare organizations that demonstrate excellence in nursing practice and adherence to national standards for the organization and delivery of nursing services. Parker completed a rigorous evaluation that included extensive interviews and a review of nursing services.

Every day, our fellow team members show up to work, unified by one shared mission: Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.

The role you'll contribute: Follows a menu to prepare and cook food for patients, visitors and staff members with minimal guidance. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Oversees the quality of food being served and the cleanliness of the service and cooking areas. Mentors less experienced Nutrition Services staff.

The value you'll bring to the team: Cooks all foods according to the standardized recipes. Prepares food items according to patient specific restrictions and established schedules. Maintain adequate supply of hot and cold items required for cafeteria, patient and unit stocking. Prepares food for institutional functions, both standard and special.

The expertise and experiences you'll need to succeed: Required qualifications: 3 years of previous healthcare or commercial cooking experience.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.