Line Cook - Hilton Boston Park Plaza

One of the most historic hotels in city, theHilton Boston Park Plaza ( a seeking full-time Cook I to join their culinary team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half-mile from Beacon Hill and the Theater District!

The ideal candidate for this position will have two years prior experience as a line cook, at a full-service restaurant or within a hotel culinary operation! It would be considered an asset for this position to have current/recent ServSafe or Food Handler certifications.

Shift Pattern: candidates should be available to workAM and PM shifts any day of the week/weekends/holidays as needed without restriction

Pay Rate: $31.88 per hour

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

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• Access to pay when you need it through DailyPay
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• Medical Insurance Coverage - for you and your family
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• Mental health resources including Employee Assistance Program
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• Best-in-Class Paid Time Off (PTO)
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• Go Hilton travel program: 100 nights of discounted travel
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• Parental leave to support new parents
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• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
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• 401K plan and company match to help save for your retirement
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• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
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• Career growth and development
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• Team Member Resource Groups
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• Recognition and rewards programs
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* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

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• Prepare food items according to designated recipes and quality standards
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• Maintain cleanliness and comply with food sanitation standards at all times
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• Manage guest orders in a friendly, timely and efficient manner
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• Ensure knowledge of menu and all food products
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• Stock and maintain designated food station(s)
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• Visually inspect all food sent from the kitchen
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• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
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• Prepare requisitions for supplies and food items, as needed
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What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

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• Hospitality - We're passionate about delivering exceptional guest experiences.
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• Integrity - We do the right thing, all the time.
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• Leadership - We're leaders in our industry and in our communities.
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• Teamwork - We're team players in everything we do.
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• Ownership - We're the owners of our actions and decisions.
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• Now - We operate with a sense of urgency and discipline
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In addition, we look for the demonstration of the following key attributes:

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• Quality
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• Productivity
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• Dependability
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• Customer Focus
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• Adaptability
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What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Line Cook - Hilton Boston Park Plaza

Location: null

Requisition ID: HOT0BUTJ

EOE/AA/Disabled/Veterans