Breakfast Cook

Breakfast Cook

Pyramid Global Hospitality, where people come first, is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats.

The depth and talent of our culinary team provides an exciting atmosphere of creativity and ongoing professional development with five restaurants, banquets, corporate events, and weddings. The Inn sources most ingredients locally from the Chatham Bars Inn Farm, local fishermen, and purveyors. Innovative areas include our bread program, preservation and fermentation, partnership with our farm, changing menus, and a dedicated pastry team.

The position of Breakfast Cook will prepare and cook breakfast menu items for various restaurants. Responsibilities include:

• Ensure 100% quality of products served
• Follow standard portion sizes, cooking methods, and kitchen rules
• Stock and maintain food levels at line stations
• Portion food according to recipes
• Maintain a clean and sanitary work station
• Prepare items for broiling, grilling, frying, sauting, etc.
• Follow proper plate presentation and garnish setup
• Handle, store, and rotate products correctly
• Complete tasks within assigned time frames
• Track and report food waste
• Assist in food prep during off-peak periods
• Open and/or close the kitchen properly, following checklists
• Cook items from the point-of-sale system
• Help wash dishes, prepare recycling, clean, and assist with projects
• Attend employee meetings and suggest improvements
• Perform other duties as assigned

Qualifications:

• 2+ years of culinary experience
• High school diploma or equivalent vocational training
• Clear and effective communication in English
• Basic math skills
• Attention to detail, speed, and accuracy
• Ability to prioritize, organize, and follow through with tasks
• Remain calm and resolve problems using good judgment
• Work well under pressure and handle multiple tasks professionally
• Team player
• Maintain a clean and organized work environment
• Follow and adjust recipes
• Good knife skills
• Properly season food
• Follow all processes
• Read contracts and order tickets