General Manager

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, this is the perfect job for you! The Restaurant General Manager leads the team, setting the tone of the work environment and customer hospitality.

Why should you apply?

• Competitive Salary
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

The role involves managing restaurant operations, building a strong team, hiring, training, scheduling, addressing performance issues, resolving customer concerns, and managing budgets and financial plans. The ideal candidate has strong leadership and communication skills, a track record in people development, and a positive attitude. Charter Foods offers a platform to learn, grow, and succeed in your career.

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• 50-hour work week
• High School Diploma or GED preferred but not required
• Basic computer literacy
• Reliable transportation
• Basic business math, accounting, and decision-making skills
• Ability to stand, walk, lift up to 50 lbs, and stoop during 80% of shift
• Competitive spirit and passion for excellence

The company reserves the right to modify duties and responsibilities at any time.

If you're ready to build a great career, join a winning team, and develop leadership skills, apply now with Charter Foods and be part of serving delicious food with a smile!

Company Introduction

At Taco Bell, we've been innovating since 1962 when Glen Bell opened the first location in Downey, California. Today, we are a culture-centric, lifestyle brand offering craveable, affordable Mexican-inspired food with bold flavors. We lead the industry with quality ingredients and were the first QSR to offer AVA-certified vegetarian menu items.