JobsUSADietitian Nutritionist I part time
Company : Sodexo
Location : St Louis, MO, 63101
Posted Date : 15 September 2025
Job Type : Part Time
Category : Medical Technician
Occupation : Nutritionist
Job Details
Part-Time Registered Dietitian
Sodexo is seeking a Part-Time Registered Dietitian to join the team at SSM Health Saint Louis University Hospital, a 406-bed level 1 trauma center. Position will work ~ 24 hours per week with no weekend work and have excellent benefits!
SSM Health Saint Louis University Hospital, a level 1 Time Critical Diagnosis hospital in Stroke, Trauma and STEMI, is at the forefront of ground-breaking medical treatments, procedures, clinical trials and comprehensive patient care
Incentives
Reimbursement of Academy Dues, CDR and Licensure!
What You'll Do
- Be primarily responsible for a variety of inpatient units such as cardiology, stroke/neurological, gastrointestinal, geriatric, general medicine, and oncology.
- Be able to develop strong rapport with the nursing and medical staff.
- Work with the Clinical Nutrition Manager and other nutrition team members to provide exemplary care to patients, hospital staff, and community.
- Work with dietetic interns and provide acute care clinical nutrition training.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities
- Be able to be flexible, a team player, and possess good time management skills
- Be a Registered Dietitian eligible for licensure in MO
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
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