Cook - Inpatient

Pate Rehabilitation

Our operational team members focus on efficiently meeting the needs of our clients across various lines of business. If your passion is to ensure quality care to help our clients live their best life we encourage you to apply today!

Responsibilities

Ensures food preparation is in accordance with planned menus and in sufficient quantities

Ensures food is properly stored and the proper temperature is maintained in hot and cold food items

Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms

Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations

Check equipment daily to ensure proper cleanliness and sanitation techniques are followed

Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary

Assist Supervisor with ordering, stocking, and inventory as needed

As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas

Other duties as assigned

Qualifications

Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred

High School Diploma required

One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred

Valid State Driver's License; County Sanitation Certification