Co/Assistant Manager - Broken Bow, OK

Join Our Winning Team

Ready to lead a winning team in a fast-paced, high-energy environment? We're looking for passionate, service-driven leaders to take the reins and create an unforgettable experience for both customers and staff alike. Your role as a Co/Assistant Manager will be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managingyou're inspiring, coaching, and leading by example.

Responsibilities

Manage daily food service operations, ensuring staff efficiency and resource optimization.

Train and supervise team members on food preparation, service standards, and safety protocols.

Oversee inventory control and cash handling, ensuring accuracy and compliance.

Work closely with kitchen staff to maintain high-quality food production and presentation.

Ensure a positive dining experience by addressing customer inquiries and feedback promptly.

Apply hospitality best practices to improve service delivery.

What's in it for you?

Competitive pay + monthly bonusesbecause your leadership should be rewarded.

Flexible schedule that fits your lifework hard, play hard.

Paid day off for your birthdaybecause you deserve a celebration.

Free mealsbecause great food should be part of the perks.

401(k) matching, plus medical, dental, vision & life insuranceprotecting your future.

Opportunities for growthyour career starts here.

Brand new restaurantbe part of something fresh and exciting.

We're building a high-energy, family-oriented workplace where fun, passion, and excellence come together. If you're ready to step up, bring the energy, and lead a winning team, apply today and let's make this a place where you thrive and your team succeeds.

Your winning playbook

Lead the charge: Oversee food service operations, ensuring efficiency, quality, and stellar team performance.

Coach & mentor: Train and supervise team members in food prep, service standards, and safety protocols.

Keep it fresh: Collaborate with kitchen staff to maintain top-tier food production and presentation.

Crunch the numbers: Manage inventory control and cash handling, ensuring accuracy and compliance.

Deliver unforgettable experiences: Foster a positive dining atmosphere by addressing customer feedback with care.

Raise the bar: Implement best practices in hospitality management to elevate service and keep customers coming back.

Criteria: MUST have a minimum of 3+ years of Quick Service Restaurant management experience. Required skills: Food Ordering System Reading P&L statements Employee Scheduling Training and Development of team members Excellent interpersonal skills Lead by example and work well with a team Comfortable in a fast paced, high-energy environmentSalary: $45,000-$55,000 Your career starts here! We want you on our team because the team with the best players WINS!

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.

About this location

This location is a Global Next Gen, meaning it is set up and designed for mobile and delivery, in addition to a front counter and drive-thru. The dining area features a covered patio with beautiful views of the Broken Bow landscape. This is the only Wendy's location within 50 miles of another, and it is very popular with local and seasonal visitor traffic.