Business Manager

McDonald's Franchise Manager Opportunity

We are a nine restaurant McDonald's Franchise, looking to add a few exceptional and experienced Managers to our Winning Team. We strive for excellence and take pride in a job well done. Does this sound like you? If so .......

We are excited to offer career and advancement opportunities for both experienced Restaurant Managers & Assistant Managers

Job Requirements

• General Managers Minimum 1 year experience as a GM in the Restaurant or Hospitality Industry
• Assistant & Shift Managers - preferably 1 year experience as a Manager in the Restaurant or Hospitality Industry
• Reliable Transportation - We are located in Ann Arbor, Ypsilanti, Livonia and Oak Park
• Excellent communication and leadership skills
• A "Can-Do" positive attitude, accompanied by a strong desire to succeed
• Bilingual candidates are highly encouraged to apply

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals which are aligned with the McDonald's PACE system.

To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Shift and Department Managers that have specific responsibilities in the restaurant. This means helping the Shift and Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. We are seeking McDonald's Hamburger University graduates. A technical experience with certifications in OTP2 or OTP3 are desired. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.

• $40,000 - $60,000 + Bonus Program (hourly positions available)
• Retirement Savings Plan with Company Match
• Dental insurance
• Medical insurance
• Opportunities for advancement
• Paid time off
• Vision insurance

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.