Stewarding Supervisor

Steward Supervisor

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

We are looking for individuals with great attention to detail to join our kitchen team as a Steward Supervisor. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the "Heart of the House" and provides key services for culinary and food service teams so they can provide great service to our guests.

Your Role:

• You will lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house.
• You will have the opportunity to interact with team members and create a positive and upbeat work environment.
• You will maintain a daily sanitation log for both dish machine and manual pot wash sink.
• You will ensure the work areas are left ready and communicate any items that are not ready.
• You will lead our Green initiatives by properly recycling all cardboard using the compactor.
• You will also be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor.
• You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
• You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
• You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment.
• You will have the opportunity to learn different tasks within the kitchen and develop new skills.
• You will be part of a team and be able to assist in other areas when business levels dictate.
• You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.

What are we looking for?

• Someone with previous Steward experience.
• Someone with previous Supervisory experience preferred.
• Someone who has an engaging and pleasant personality who likes to meet new people.
• Someone who knows how to use their time wisely to accomplish tasks.
• Someone with the ability to work on feet for an extended period.
• Someone who can communicate effectively.
• Someone who has the ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
• Someone who is comfortable to lift, carry and position loads of at least 25lbs.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.