Sr. Chef Manager- Applewild School (Fitchburg, MA)

Join Our Culinary Team at Applewild School - Fitchburg, MA

As the Senior Chef Manager at Applewild School (Fitchburg, MA), you will lead the campus dining program and oversee all aspects of culinary operations. You'll ensure an exceptional dining experience through fresh, creative menus and a commitment to quality, safety, and service.

This is a year-round position due to summer programs.

Key Responsibilities:

• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
• Participates in employee meetings and training programs
• Conducts safety, sanitation, and maintenance programs
• Maintains food cost while ensuring quality standards
• Maintains an active role in managing team developments
• Manages purchasing and inventory controls
• Performs related duties and special projects as assigned
• Year-round position due to summer program

Preferred Qualifications:

• Degree in Culinary Arts is preferred or equivalent professional experience
• Five years progressive culinary management experience
• Self-starter, innovative and ability to multitask
• Maintains a positive attitude under pressure and motivates team
• Must possess a passion for excellence
• Must be knowledgeable on HACCP controls, along with proper storage and use of food
• Purchasing, food storage, and sanitation experience
• P&L and financial reporting experience
• Flexible to work various shifts due to a 7-day a week operation
• Knowledge of budgets, labor costs, and inventory controls
• Strong leadership, coaching, and training skills
• Computer skills: proficient in Microsoft Office and POS
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Ability to lift, bend and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

CulinArt is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1469792

CulinArt Sector

Nancy M Teixeira

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