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Cook

Pyramid Global Hospitality

Company : Pyramid Global Hospitality

Location : Boston, MA, 02108

Posted Date : 28 October 2025

Job Type : Other

Category : Food Preparation & Service

Occupation : Cook

Job Details

Culinary Team

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Wyndham Boston Beacon Hill is entering an exciting new chapter! Our hotel is currently undergoing a major transformation as we renovate and reimagine the property into a major brand lifestyle hotel. This repositioning is all about creating a fresh, elevated experience for both our guests and our teamone that blends the energy of Boston with modern, welcoming spaces designed for connection and comfort. With 304 guest rooms and over 5,600 sq. ft. of flexible event space, were rethinking every detail to bring an elevated product to lifefrom stylish guest rooms to vibrant dining and gathering areas. Its more than just a renovationits about creating something new and memorable that sets a higher standard for hospitality in the city. As part of Pyramid Global Hospitality, were looking for team members who are excited to grow with us during this transformation. If youre passionate about service, love the idea of being part of something big, and want to help shape the future of our hotel, wed love to have you on this journey with us.

Overview

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

  1. You will develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
  2. You will have the opportunity to experience using knives and various kitchen equipment
  3. You will reach and recreate recipes
  4. You will be consistent on all food preparation
  5. You will learn how to minimize food waste through cross utilization
  6. You will have the opportunity to work with a world class culinary team
  7. You will create workstations with all needed ingredients and cooking equipment
  8. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  9. You will keep a sanitized and orderly environment in the kitchen
  10. You will ensure all food and other items are stored properly
  11. You will be responsible for the quality of ingredients

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