SPORTS ARENA COLD FOOD PREP COOK

Company : Levy Sector

Location : Salt Lake City, UT

Posted Date : 14 October 2025

Job Details

Position Title: COLD FOOD PREP COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Pay Range: 18.00 HOURLY

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: WE ARE SEEKING ENERGETIC AND DEPENDABLE COLD FOOD PREP COOKS TO SUPPORT OUR CULINARY TEAM DURING UTAH JAZZ & UTAH MAMMOTH GAMES AND SPECIAL EVENTS. THE COLD FOOD PREP COOK WILL ASSIST IN PREPARING COLD FOOD INGREDIENTS, ASSEMBLING MENU ITEMS, AND ENSURING ALL FOOD STATIONS ARE READY FOR SERVICE. THE IDEAL CANDIDATE IS ORGANIZED, DETAIL ORIENTED, AND ABLE TO WORK EFFECIENTLY IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT TO DELIVERING QUALITY FOOD EXPERIENCES FOR OUR GUESTS.

Essential Duties and Responsibilities:

Ingredient preparation: washing, chopping, slicing, dicing, and measuring fruits, vegetables, and other ingredients according to recipes and chef instructions.
Cold food preparation: preparing cold dishes like salads, appetizers, and desserts, including assembling ingredients and ensuring proper presentation.
Sauce and Dressing preparation: Making sauces, dressings, and other cold condiments as needed.
Food storage and handling: Ensuring proper storage of ingredientsand prepared food items, following food safety and sanitation guidelines.
Station Maintenance: Maintaining a clean and organized workstation, including cleaning and sanitizing equipment and surfaces.
Assisting Chefs: Helping with various tasks during food preparation, as directed by the chef or kitchen manager

Qualifications and Requirements:

Knife Skills: Proficient in various cutting techniques (e.g. Julienne, Chiffonade)
Food Safety Knowledge: Understanding of food safety and sanitation guidelines.
Physical Stamina: Ability to stand for extended periods and lift moderate weights.
Attention to Detail: Ensuring accuracy in measurements and preparation.
Communication and Teamwork: Ability to communicate effectively with other kitchen staff.
Organizing and Time Management: Ability to work efficiently and maintain a clean and organized workspace.
Must obtain valid Utah Food Handlers Permit or Food Safety Manager Certificate.

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.