Sous Chef

Sous Chef At Rensselaer Polytechnic Institute (RPI)

Join a great team where students are at the heart of everything we do!

Sodexo's Campus Segment is seeking a Sous Chef at Rensselaer Polytechnic Institute (RPI), a prestigious private research university in Troy, NY. This role is ideal for a hands-on culinarian who thrives in both high-volume production and elevated, VIP-level cuisine. The Sous Chef will play a key role in daily operations, leading food preparation at one or more stations, collaborating with campus partners, and ensuring exceptional guest satisfaction.

What You'll Do

1. Assist the Executive Chef in overseeing daily kitchen operations across multiple dining venues.

2. Lead and mentor team members, providing training, guidance, and support.

3. Supervise food preparation and cooking to ensure quality, consistency, and adherence to Sodexo standards.

4. Manage kitchen workflow during peak service periods, ensuring efficiency and smooth operations.

5. Oversee food safety, sanitation, and compliance with all regulatory standards.

6. Handle ordering, inventory, and stock management to minimize shortages and waste.

7. Contribute to menu development, seasonal recipes, and creative dining concepts.

8. Support catering operations ranging from small gatherings to large-scale campus events.

9. Monitor food presentation and guest satisfaction, maintaining the highest level of service.

10. Collaborate with leadership to manage costs and improve operational efficiency.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Strong culinary skills with proficiency in kitchen equipment, techniques, and food safety practices.

• Leadership ability to guide, mentor, and motivate team members.

• Excellent organizational and problem-solving skills, with the ability to adapt under pressure.

• A customer-focused mindset, with a passion for delivering high-quality dining experiences.

• Strong communication and interpersonal skills to foster positive working relationships.

• High standards of integrity, professionalism, and reliability.

• Commitment to diversity, inclusion, and respect in the workplace.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience