Sous Chef

Company : Levy Sector

Location : Mammoth Lakes, CA

Posted Date : 15 October 2025

Job Type : Other

Category : Food Preparation & Service

Occupation : Sous Chef

Job Details

Position Title: Sous Chef- Mammoth Mountain

Pay Range: $48,000-$85,500

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1468678

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Step into the kitchen spotlight! As a Sous Chef, you will assist in leading culinary operations, ensuring high standards of food quality, presentation, and safety. Youll oversee prep and line staff, support menu execution, and help create a memorable dining experience for every guest.

Qualifications:

Culinary degree or equivalent professional experience preferred
Proficiency in cooking techniques and use of commercial kitchen equipment
Strong understanding of food safety and sanitation standards
Previous supervisory experience in a professional kitchen

Key Responsibilities:

Supervise, train, and support line and prep cooks
Ensure consistency in food preparation and presentation
Manage kitchen stations during service and assist with expediting
Monitor inventory, ordering, and food storage practices
Enforce safety and sanitation policies in all kitchen operations

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.