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Catering Sous Chef

Compass Group USA

Company : Compass Group USA

Location : Mountain View, CA, 94043

Posted Date : 15 October 2025

Job Type : Part Time, Full Time

Category : Food Preparation & Service

Occupation : Sous Chef

Job Details

Catering Sous Chef

We are hiring immediately for a Catering Sous Chef position.

Location: Mountain View CA.

Pay Range: $76,240.00 - $80,000.00 annually

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469188.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary:

We're seeking a passionate and dynamic Sous Chef to join our exceptional Bon Appetit team at Google!

The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary experience within the event. You will oversee all facets of food quality, drive culinary innovation, and ensure the efficiency of service. This position demands an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will meticulously manage a wide range of administrative and operational tasks, including vigilant monitoring of food costs, labor costs, and overall budget adherence. Beyond these critical daily responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine. Together, you will cultivate robust relationships with key stakeholders across the organization, collectively driving operational excellence, significantly enhancing the overall guest experience, and contributing directly to the long-term success of our culinary operations.

Bon Appetit is deeply committed to a culture of workplace health and safety, which you will champion every day! As the Sous Chef, you will set the standard for responsible practices, ensuring the well-being of our valued employees, the smooth operation of the kitchen, and your own safety.

The Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy!

Key Responsibilities:

  • Lead Food & Workplace Safety: manage workplace and food safety standards, including allergen management, to ensure the highest levels of guest well-being.
  • Execute Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
  • Ensure Operational Flow: Strictly adhere to all menu, production, preparation guidelines.
  • Craft Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight the day.
  • Champion Exceptional Hospitality: Set and maintain a consistent expectation of genuinely friendly and engaging hospitality across all service interactions.
  • Develop Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
  • Support Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

Preferred Qualifications:

  • Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
  • 1 - 3 years kitchen supervisor experience within a similar volume, high-quality food service establishment.
  • Passion for exceptional food and genuine hospitality.
  • Excellent communication skills, both written and verbal.
  • Capable of inspiring and guiding a team.
  • Knowledge of Google Suite tools.
  • Experience managing in a Union Environment is a plus.
  • ServSafe Certification a plus.

Associates at Bon Apptit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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