Sous Chef

Sous Chef

Heritage Eagle Bend Golf Club is on the hunt for a talented Executive Sous Chef to join our dynamic culinary team! If you're passionate about elevated dining, thrive in a fast-paced kitchen, and are ready to make your mark at one of Colorado's premier golf clubs, we want to hear from you!

General Description of Duties and Responsibilities:

• Responsible for ensuring the cleanliness of the kitchen walk-in coolers and storage rooms.
• Assist in preparing menu items in accordance with set standards and specifications
• Be responsible for maintaining prep for culinary stations and line usage.
• Assist in stocking and rotation of inventory as it arrives, and insuring invoices are accurate.
• Advance culinary skills.
• Know health and O.S.H.A. regulations.
• Ensure safety standards are practiced.
• Know recipe standards and specifications.

Experience / Education / Certification Requirements:

• High School education or its equivalent.
• Must have local health and alcohol awareness certification.
• Culinary degree and or extensive experience in upscale Food & Beverage establishment
• Prior experience as sous chef or working chef.
• Proven leadership experience.
• Obtain and maintain current foodservice certification.

Physical Requirements:

• Must be able to lift up to 40 lbs. to waist height.
• Frequent bending turning, kneeling, and stooping
• Exposure to hot and cold temperatures
• Must be able to stand for extended periods.
• Must be able to operate a golf cart in a safe manner.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.