Server Blake's Bistro San Luis Hotel

Server Position

Overview: As a server, you will play a crucial role in ensuring prompt and accurate service to our guests. Responsibilities include collaborating with kitchen staff to coordinate the timing of food delivery with the preparation of dishes, providing friendly and professional service to guests, creating a positive dining experience, effectively communicating with kitchen and serving staff to ensure smooth operations, and collaborating with servers to ensure table maintenance is an ongoing team effort.

Qualifications: Previous experience in a similar role is a plus but not required; training will be provided. Strong attention to detail and a commitment to delivering excellent service are essential. Exceptional communication and teamwork skills are also required. Ability to work in a fast-paced and dynamic environment is necessary.

What we offer you: Multiple benefit plans to suit your needs, paid time off, 401K, opportunities for advancement, a positive and respectful work environment where diversity is valued, and generous employee discounts on dining, retail, amusements, and hotels. Community volunteer opportunities are also available.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Posted salary range: USD $5.15 - USD $7.00/hr.