Production Manager

Production Manager 3rd Shift (Food Manufacturing)

Salary: $85,000 $95,000 Base + 10% Bonus (Target) Benefits: 3 Weeks' Vacation 7 Sick Days 401(k) (50% match on first 4%) Full Medical/Dental/Vision

About the Role

We are seeking a hands-on Production Manager to lead 3rd shift (11:00 PM 7:30 AM) in a high-volume food manufacturing environment. This role oversees production and sanitation, ensures compliance with food safety standards.

Responsibilities

• Manage all production & sanitation operations
• Set schedules, oversee machinery, and coordinate material flow
• Track and improve KPIs: safety, quality, yield, efficiency
• Lead, coach, and develop a team of hourly associates
• Partner with Sanitation, Maintenance, HR & Quality teams
• Ensure compliance with GMP, HACCP, OSHA, USDA, FDA
• Identify cost savings & waste reduction opportunities
• Use ShopLogix, Safety Chain and reporting systems to manage data
• Handle timekeeping, scheduling, and daily shift reports

What You Bring

• 35 years of supervisory/management experience in food manufacturing
• High school diploma (Associate or Bachelor's degree preferred)
• Strong knowledge of HACCP, GMPs, OSHA, FDA/USDA standards
• Familiarity with production management tools & reporting systems
• Bonus: USDA/FDA/NYS Organic experience
• Strong leadership, communication, and team-building skills
• Bilingual (English/Spanish)

Work Environment

• Fast-paced food production facility
• Cold, wet, and high-volume conditions
• Involves standing/walking and managing multiple departments

Why Join Us? This is an opportunity to lead, grow, and make a real impact in a well-established, high-performing food production facility. You'll have the resources to succeed and a benefits package that rewards your contributions.

APPLY NOW Send your confidential resume to hillary.cooley.com for immediate consideration.