Prep Cook

Recruiting Opportunity Closes:
Hourly Wage: $18.00
Hours Per Week: 29
Status: Non-Exempt / Part Time
Number of Positions: 1
Department: Events & Catering
Position Title: Prep Cook
The Salvation Army Mission Statement:
The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Application Instructions:
Complete the online job application.
To apply online go to: Prep Cook , or
To apply in person go to 1865 Bill Frey Dr., Salem, OR 97305. Complete the job application provided to you. Incomplete applications will not be accepted.
Questions, contact Danae Newson at or call . Ms. Newson is the sole point of contact for questions regarding this position.
Recruiting Accommodation Statement:
To obtain assistance with accommodations related to the American's with Disabilities Act (ADA) concerning your application process, please contact or email , attention Eric Hansen or Sheila Jordan.
Scope of Position:
The Prep Cook is responsible for assisting the Head Chef/Kitchen Manager and Sous Chef in all food and beverage production.
Knowledge, Skills, and Abilities Required:
Professional: The ability to work in a distinctively Christian environment. The ability to interact with co-workers and the public in a positive, professional manner in conformity with The Salvation Army Mission Statement. The ability to work with people of diverse backgrounds and circumstances. Must possess the self-discipline necessary to perform repetitive tasks without lowering quality of work. Able to work with limited supervision, and work in a team setting with other professionals. Exercise good judgment and be comfortable taking initiative with projects. Must be available to work evenings, weekends and holidays as needed.
Essential Duties & Responsibilities:

• During Events, set up food service stations.
• Maintain food and supplies for the Café.
• Prepare equipment and obtain supplies as needed.
• Plan, oversee, and operate supplemental food and beverage services for Café, vending, and catering and events.
• Ability to work with and understand Banquet Event Orders (BEO's)
• Assures all BEO's are executed correctly and with superior quality standards.
• Review daily Banquet Event Orders and prep lists
• Maintains Inventory in the absence of the Sous Chef.
• Check supplies and inform Chef and/or Events & Catering Coordinator of needed supplies.
• Compliant with all state and federal food sanitation policies.
• Rotate food items in Kitchen, Storage, and Café
• Maintains a working knowledge of all menu items and recipes.
• Keeps the work area clean and orderly at all times.
• Assist in washing dishes when needed.
• Responsible for tracking waste and logging in appropriate form.
• Maintains a high level of personal hygiene and cleanliness.
• Maintain a safe and sanitary Kitchen and workplace.
• Follows safety policies at all times to avoid injury.
• Communicates issues, concerns, complaints, compliments, and suggestions to the management of the organization and not to the other associates, guests, etc.
• Provide excellent customer service.
• Assures all food is delivered to rooms at correct time.
• Assuring all food deliveries are accurate and stored appropriately.
• Attending all related department meetings in absence of Chef.
• Regular and punctual attendance is an essential job requirement.
• Prepare and cook meals for Café, Events, and Banquets

As with any position with The Salvation Army, it is impossible to predict the many requests and assignments that may be made on the employee. This would be the case with this position. Flexibility and a cooperative spirit are crucial characteristics of the individual who holds this important position. Physical Requirements :

• Must be well groomed and adhere to the required dress code.
• Must be able to perform tasks of a repetitive nature without diminishing performance
• Must be able to walk, bend, stoop, squat, twist body, stand for short/long periods of time, kneel, push, pull, smell, taste, have sense of touch, reach, grasp with hands and fingers, lifting and carrying up to 50 pounds unassisted, climb stairs, close vision, distance vision, talk, hear, have-eye hand coordination, have manual dexterity, speak and read, and working in noisy areas, as these movements are a regular requirement of this position

Working Conditions:
The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.
The candidate chosen for this position will be required to pass a motor vehicle record check. They must have a valid driver's license and acceptable driving record.
This position may have frequent phone and in person contact with people from diverse backgrounds who may be angry, hostile, confused, or frustrated.
This position will have physical demands that must be met by the Prep Cook to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
This position has access to confidential and private information. It is essential that confidentiality and privacy be observed.
Miscellaneous:
The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.
Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result.
When you are on your 15-minute break you must stay on the premises.
Education & Work Experience:

• Must be 18 years old or older.
• A minimum of One (1) years' experience in food service experience or relative education required.

License and Certifications:

• Must have current Food Handlers Certificate.
• First Aid, CPR, AED certification preferred.
• Current driver license required or be able to obtain with in 90 days.
• ServSafe certification preferred.

Supervisor: Head Chef / Kitchen Manager - Christopher Burke
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.