PM Dishwasher

PM Dishwasher

Job Category: Food & Beverage

Location: Juniper Preserve, Bend, OR 97701, USA

Status: Full-Time Seasonal

Hourly Rate: $20/hour

Shift: PM Shift

Summary: Cleans and sanitizes kitchen and dining room equipment, keeps kitchen work areas clean, empties and removes all trash and recycling and completes assigned prep work in accordance with Chef's specifications.

Essential Duties and Responsibilities:

Provides guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Ensures dishes are sanitized and available as needed. Keeps sanitation solutions up to health department code standards at all times. Sets up the dish machine in the AM and closes down the machine in the PM according to procedures. Maintains daily cleanliness and maintenance of the dish machine. Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures. Will place clean plate ware, glassware, silverware and pots/pans in specified shelves according to sanitation and cleaning procedures. Keeps the kitchen and employee lunch room clean by sweeping, mopping floors, lining and emptying trash. Cleans and sanitizes throughout the shift. Receive food deliveries, checking contents to verify product quantity and quality. Completes assigned prep work and cleaning duties. Trouble-shoots dishwasher machine malfunction. Attend scheduled training seminars and staff meetings. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness. Able to effectively handle multiple tasks. Incorporates safe work practices in job performance. Regular and reliable attendance. Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, associates, guests of the club, verbal discussions and written correspondence. Does not discuss work related issues with members and resort guests. Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

Qualifications: Required

To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Able to pass a drug test and pre-employment criminal background check. Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers. Frequent bending and stooping, reaching, wiping. Work indoors 75%; outdoors 25%. Works frequently in a hot and damp environment. Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping. Walks or stands most of the 6-8 hour shift. Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager). Required to carry trays and supplies.

Certificates, Licenses, Registrations: Must maintain current Food Handler Card.

Working Conditions: Will require long periods of standing. The position is primarily indoors but may on occasion include outdoor duties.

Equal Opportunity Employer