Patient Services Manager 2

Patient Service Manager 2

SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Sodexo is seeking a Patient Service Manager 2 at UnityPoint Health - Iowa Methodist Medical Center located in Des Moines, IA. This strategic food service leader will direct and manage the patient feeding operations at this medical center. This food service manager will lead, mentor and develop a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations

What You'll Do

• Evaluate and develop service levels for the Patient Services Program, working to exceed patient satisfaction
• Oversee Sodexo's Patient Dining Program (At Your Request) and daily meal rounding inclusive of service recovery
• Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience
• Perform tray assessments to ensure food quality, presentation and tray accuracy
• Present team updates at monthly meetings to senior management
• Perform management functions including supervision of hourly associates, employee development, scheduling, and other HR related matters

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Experience reporting on metrics and department data to management
• Demonstrated success in implementing process or procedure improvements and enhancements
• Passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily
• Knowledge of nutrition and specialized diets
• Perform management functions including supervision of hourly associates, employee development, scheduling, and other HR related matters
• Strong management skills, preferably in healthcare

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.