Inventory Control Clerk

Join Our Community of Food People!

Under limited supervision, helps maintain accurate inventory levels and product quality by performing essential clerical functions, including records compilation and retention and computer updates. Deliver timely and accurate inventory and adjustment records to support an order and shipping index that exceeds Customer expectations.

Ready to build a career with a company that's leading the foodservice industry?

Schedule: Mon-Friday 8am-4:30pm

Pay starts at $22-23/hour. Weekly Pay. Annual pay increases. DAY ONE Medical, Dental, Vision. Paid Time Off, Strong Safety Culture, and Excellent Local Leadership!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Will be working in temp controlled areas including cooler (37 deg F), freezer (-4 deg F)
• Perform daily inventory counts and audits and provide detailed documentation of results.
• Research transactions and exceptions to derive root cause and provide resolution.
• Request, prepare, compile and retain reports and records in printed and electronic form.
• Identify products in inventory database; Identify code dates on products.
• Perform full range of Inventory Reclass/Transfer functions.
• Evaluate, verify and process Driver returned products.
• Reconcile Routes, Invoices and other documents.
• Process debit and credit adjustments while utilizing accurate reason codes.
• Perform related clerical tasks and audits to support warehouse logistics.
• Move and stage pallet loads with material handling equipment.
• Adhere to Company standards for Safety, product handling and Food Safety.
• Keep timecard record to ensure accurate time and attendance reporting.
• Adhere to Division Attendance Policy.
• Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas.

QUALIFICATIONS

• Education/Training: High School Diploma or equivalent required.
• Related Experience/Requirements: A minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting. HACCP experience preferred.
• Knowledge/Skills/Abilities: Computer literacy MS Office, electronic inventory database, Windows based applications. Able to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail. Able to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision. Possess and practice strong teamwork skills; Serve as resource to others and provide inter-department support. Ability to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al).

Work Environment: Ability to work in environments between -4F and 34F degrees

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $15 - $25.

EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information /Protected Veteran/Disability Status