Head Chef

Head Chef Opportunity At Dutchman's Pipe

Join Dutchman's Pipe, a world-class lifestyle destination, where excellence becomes a lifestyle. This is a rare opportunity to become part of an extraordinary team shaping an immersive blend of elegance, energy, and exclusivity. Our members enjoy a dynamic and luxurious environment filled with exceptional amenities, elevated service, and unforgettable experiences. From our immaculate 18-hole championship golf course to our world-class racquet facilities and meticulously curated hospitality offerings, Dutchman's Pipe redefines what it means to belong. But our greatest asset isn't our facilities it's our people. We take immense pride in a team that is passionate, dedicated, and committed to excellence in every interaction. If you are driven to deliver impeccable service, embrace innovation, and thrive in a culture that celebrates professionalism, creativity, and purpose we want to meet you. At Dutchman's Pipe, you'll find a rewarding environment that values your contributions and empowers you to grow within one of the most exciting hospitality ventures in the world.

Our Principles

Extraordinary experiences delivered by a superior team. We live by the following values and expect every team member to embody them:

• Integrity, Honesty, and Respect in all actions
• A Positive Attitude and warm, welcoming presence
• Pride in Craft upholding the highest standards in every task
• Teamwork and Collaboration across all departments
• Strong Work Ethic and mastery of your role
• Unwavering Commitment to Excellence in service and product delivery
• Courtesy and Professionalism with members, guests, and fellow staff

Qualifications

Responsibilities

• Ensures and executes proper preparation, cooking and plating of menu items
• Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products to maintain the highest standard in the preparation of all menu items
• Writes, maintains, and updates all menu specifications, recipes and pictures, and production forecasts
• Prepares requisitions for supplies and food items for production
• Observes production flow and adjusts in order to adhere to control procedures for cost and quality
• Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service
• Monitor that all equipment in the kitchen is clean and in proper working condition
• Identifies need for repairs and ensures that repairs are made in a timely manner
• Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
• Manages department members that may include but is not limited to: Sous Chef, Cooks, Kitchen Porters, Receivers
• Assures that effective orientation and training are given to each new associate
• Develops ongoing training programs
• Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

Education and Experience Requirements

Associate degree preferred. Six months to one-year related experience and/or training; or equivalent combination of education and experience. Must have exceptional interpersonal and communication skills. Must have excellent oral and written communication skills. Food Safety and Applicable Sanitation Training.

Working Conditions

While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools, or controls. They will occasionally be required to balance, stoop, twist upper body, kneel, and climb. The employee must be able to lift and/or move up to 50lbs occasionally. Specific vision abilities include close, distance, color, and peripheral vision, and depth perception. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards. Noise level is typically moderate to loud. Work extended hours during golf and holiday season. Work weekends and holidays.