Senior Prep Cook - Jewett Orthopedic Institute, Downtown Orlando Complex

Position Summary
One of the region's largest orthopedic and sports medicine providers, Orlando Health Jewett Orthopedic Institute's world-class team of orthopedic surgeons and sports medicine physicians specialize in conditions and injuries of the spine, hand, upper extremities, foot, ankle and lower extremities, as well as joint replacement, concussions, interventional pain management, bone health and orthopedic trauma. The institute's Downtown Complex brings the whole spectrum of orthopedic and spine care under one roof and includes an orthopedic specialty hospital featuring 75 private inpatient rooms, 10 advanced OR suites, and a research and innovation center with a bio skills lab and 3D printer. Institute physicians also lead a robust clinical research and education program. An adjacent medical pavilion houses a 63-exam-room outpatient clinic, imaging suite, physical therapy spaces and ambulatory surgery center. The institute also holds official medical roles with multiple athletic teams, sporting events and venues. In its first year of eligibility, the institute has been recognized for its positive workplace culture with Modern Healthcare's Best Places to Work award.
Click here to learn more about Orlando Health Jewett Orthopedic Institute
Position Summary
The Senior Prep Cook prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader
Location:
62 Columbia Street Orlando, Florida 32806
Schedule Summary:
Full-time | Varies times
Benefits That Start Day One!
Medical, Dental, Vision Insurance
403(b) Retirement Savings Plan
HSA & FSA Options
Up to 5 Weeks PTO
Paid Parental Leave & Family Care Support
Life Insurance & Extended Leave Plan
Pet & Car Insurance
100% Paid Tuition + Loan Repayment Assistance
Ready to make a meaningful impact in orthopedic care?
Apply today and become part of a team that's redefining excellence in healthcare.
Responsibilities

• Provides the highest quality and service to customers at all times.
• Follows recipes and/or product directions for preparing food products.
• Assists in the preparation, service, portioning, garnishing and storage of food as necessary.
• Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic
  attitude, practicing active listening and demonstrating overall good two-way communication.
• Promotes safety and sanitation.
• Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
• Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess
  waste and spoilage.
• Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and
  equipment as needed.
• Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
  and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

• High School graduate or equivalent required.

• None.

• Minimum of one year of kitchen food production.