General Utility Worker - UVA-Brandon Ave

General Utility Worker - Uva-Brandon Ave

UVA Dine is seeking reliable and hardworking General Utility Workers to support food service operations at the Gaston Food Hub on the University of Virginia grounds. The General Utility Worker will be responsible for a variety of tasks related to maintaining a clean and organized kitchen and dining environment, assisting with food preparation, and providing support to kitchen and dining staff.

Location: Gaston Food Hub - 551 Brandon Avenue, Charlottesville, VA 22903

Start Date: August 14, 2025

Hourly Pay Rate: $16

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off

Aramark offers a comprehensive benefits package, including:

Job Responsibilities

• Maintain cleanliness and sanitation of kitchen and dining areas, including floors, surfaces, equipment, and utensils.
• Assist with basic food preparation tasks, such as washing, peeling, and cutting fruits and vegetables.
• Transport food items, supplies, and equipment within the dining facility.
• Operate dishwashing equipment to clean dishes, utensils, and cookware.
• Empty trash and recycling receptacles and dispose of waste properly.
• Assist with setting up and breaking down dining areas for meal service and special events.
• Clean and sanitize food storage areas, including refrigerators and freezers.
• Receive and store deliveries of food and supplies.
• Assist with bussing tables and cleaning dining areas during meal service.
• Perform other duties as assigned to support the efficient operation of the dining facility.
• Follow all food safety and sanitation procedures, including proper handling, storage, and labeling of food and chemicals.
• Adhere to all university and dining services policies and procedures.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Ability to read, write, and understand basic instructions.
• Ability to perform basic math calculations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to work effectively as part of a team.
• Good communication and customer service skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25-50 pounds.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Additional Skills and Abilities:

• Positive attitude and strong work ethic.
• Ability to take direction and follow instructions.
• Attention to detail and cleanliness.
• Ability to work under pressure and meet deadlines.
• Reliability and punctuality.
• Ability to work independently and as part of a team.

Physical Demands:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25-50 pounds.
• Ability to work in a kitchen and dining environment, which may be hot and noisy.
• Ability to bend, stoop, and reach as needed.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).