General Manager

General Manager

10512 Patriot Hwy., Fredericksburg, VA

Title: Salaried Restaurant General Manager (Salaried RGM)

Purpose of the Position: The person holding this supervisory position is responsible and accountable for planning work, the daily operation of the restaurant, hiring and training team members, directing the activities of team members, and rewarding or disciplining team members; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. The RGM holds the highest position in the restaurant and reports directly to the District Manager.

Essential Functions: The following accountabilities are essential to this position and a high degree of performance must be achieved in each in order for the incumbent to be successful. These accountabilities are organized according to our six Key Result Areas.

II. Customer Satisfaction

III. People

IV. Marketing

V. Facilities

VI. Administration

Non-Essential Functions: The "non-essential" functions are routinely performed by the person holding the RGM's position and they are essential to the effective operation of the restaurant. However, these functions are considered "non-essential" to the position. The RGM or AM is then accountable for assuring the delegated functions are correctly performed.

Minimum Qualifications/Requirements: The following are the qualifications and minimum requirements necessary for a person to perform this job.

Equipment Used: Standard restaurant office equipment such as calculator, telephone, and computer.

Places Where Work Is Performed: This work is performed on the employer's premises. Location of premises may vary throughout the employer's Company.