General Manager 3 - Food

General Manager 3

Sodexo Corporate Services is looking for a General Manager 3 to join our team at Bristol Myers Squibb in Devens MA. The current food landscape consists of a Cafe that is open for Breakfast and Lunch only, a Micro-Market, Office Coffee Services, and Catering Operations. The General Manager will be the number one on site and oversee the day to day operation.

Predominately a M-F schedule, but flexible to work evenings and weekends when needed

What You'll Do

• Managing the budget/finances for the business
• Client interaction
• Implementing Sodexo food programs
• Looking for ways to drive revenue and growth
• Leading, training, and developing a team of 1 salaried manager and 5 union hourly employees
• Project management
• Procurement
• HACCP and sanitation

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

A strong focus on customer service, strong financial acumen, and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goals. Valid Driver's License required

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years