Food Service Worker - Geneva Medical Center

Company : University Hospitals

Location : Chardon, OH, 44024

Posted Date : 14 October 2025

Job Type : Part Time

Category : Food Preparation & Service

Occupation : Food Service

Job Details

Hours

Part Time
Variable Shift
Working every other weekend and holiday required

University Hospitals is offering a $500 sign on bonus, minus applicable taxes, for part time nutrition services assistants hired externally.
A Brief Overview
This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment.
What You Will Do

Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
Uses department equipment in a safe, efficient and confident manner.
Follows hospital and departmental policies and procedures including proper food safety procedures.
Stays current with training requirements and safety in-services.
Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.

Additional Responsibilities

Performs other duties as assigned.
Complies with all policies and standards.
For specific duties and responsibilities, refer to documentation provided by the department during orientation.
Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.

Qualifications:
Education

High School Equivalent / GED (Preferred)

Work Experience

Previous experience working with customers (Preferred) and
Previous experience in food service (Preferred)

Knowledge, Skills, & Abilities

Basic computer skills (Preferred proficiency)
Receives direction well (Required proficiency)
Guest relation skills (Required proficiency)
Able to communicate effectively with team members and customers (Required proficiency)
Time management skills (Required proficiency)
Able to lift, push, or pull up to 50 pounds (Required proficiency)
Able to stand, reach, stoop up to 8 hours at a time (Required proficiency)

Physical Demands

Standing Constantly
Walking Constantly
Sitting Rarely
Lifting Constantly 50 lbs
Carrying Constantly 50 lbs
Pushing Constantly 50 lbs
Pulling Constantly 50 lbs
Climbing Constantly 50 lbs
Balancing Constantly
Stooping Constantly
Kneeling Constantly
Crouching Constantly
Crawling Constantly
Reaching Constantly
Handling Constantly
Grasping Constantly
Feeling Constantly
Talking Constantly
Hearing Frequently
Repetitive Motions Constantly
Eye/Hand/Foot Coordination Constantly

Travel Requirements

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