Dietary Aide

Job Posting

Prepares and arranges food items to be served to patients, patrons in cafeteria, and special parties. Ensures integrity of stored food items on the production line. Sees that equipment, utensils and work areas are kept in a clean and sanitary condition.

Essential Functions:

• Prepares and assembles cold food and pizza items according to established recipes in a timely and efficient manner.
• Pre-Preps food items as indicated on production sheets. Portions food items into proper serving containers utilizing proper portion sizes.
• Operates cooking equipment efficiently, utilizing safety measures.
• Follows recipes and plating guides for all items served. Selects and prepares ingredients. Garnishes food items according to recipes on a consistent basis.
• Arranges salads in such a way as to be appetizing and attractive in appearance.
• Ensures that fruits and perishable vegetables are properly stored or refrigerated.
• Creates service culture. Takes ownership of customer satisfaction, both internal and external customers. Anticipates patient/team member needs and services.

Education Requirement:

High School Graduate or equivalent, required.

Licensure Requirement:

(not specified)

Certifications:

(not specified)

Skills:

Strong verbal and written skills.

Experience:

Three months of Food Service experience, required.

Physical Requirements:

OCCASIONALLY: Climb stairs/ladder, Color vision, Fume /Gases /Vapors, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Sitting

FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder

CONTINUOUSLY: Bend/twist, Depth perception, Electricity, Lifting / Carrying: 0-10 lbs, Machinery, Peripheral vision, Power Tools, Repetitive hand/arm use, Seeing Far/near, Squat/kneel, Standing, Walking

Additional Physical Requirements performed but not listed above:

(not specified)

The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet