Executive Sous Chef

Executive Sous Chef Opportunity

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a people first culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.

Overview At the Hanover Inn Dartmouth, we pride ourselves on being a great place to work! With its historic New England charm and farm to table restaurant, and over 7K square feet of meeting space (as well as off site catering events) you can't miss the opportunity to be part of a growing team! What sets us apart? Our culture, full benefit plans, including paid time off & holiday pay, 401k with a company match, competitive salary including bonus!

We are looking for talented people who have a genuine passion for service. Our core values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through.

Find out today what a career with Pyramid Hotel Group at the Hanover Inn Dartmouth can mean for you! We have an exciting opportunity for an Executive Sous Chef to assist in the overseeing multi-outlet restaurant and catering venues! PINE Restaurant is the locale in Hanover on the prominent corner of Wheelock and Main, attached to the campus of Dartmouth College, PINE is an American Restaurant using a farm to table approach that features many regional farms and seasonal ingredients. Our focus is to present a bright, clean, discernible cuisine, unsurpassed in the Upper Valley where no ingredient is off limits.

Interested candidates should have culinary creativity, a minimum of 5 years in hotel culinary operations, and strong desire to thrive! Responsible for assisting Executive Chef with all food preparation, production and control for all food outlets and banquet facilities. Involved with hiring, training, supervising, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Listen actively and communicate clearly while interacting with customers to promote food products and directing staff activities. Analyze feedback from clients and employees, make judgments and take action to implement suggestions for improvement. Monitor staff performance, product quality and production flow; foster improvement where necessary. Assist in creating new menus and individual menu items for all outlets based on current food trends and regional tastes. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations. Confer with Executive Chef and Banquet Chef regarding new selections and changes. Audit food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforce safety procedures and cleanliness throughout kitchen(s) including walk-in and reach-in boxes.

Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the Executive Chef. Monitor outlets during peak period to oversee production flow and presentation. Maintain vacation schedule for proper staffing. Report any equipment in need of repair to Engineering for service. Perform duties of Manager On Duty Program as necessary.

Qualifications Education & Experience Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. Culinary school training preferred. Must have prior experience as an Executive Sous Chef with knowledge of most international and domestic dishes.