Dishwasher/Steward

Join Our Kitchen Team

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a people first culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Escape to The Equinox in Vermont and experience the best of all seasons. From exhilarating outdoor adventures to serene moments of relaxation, our resort offers a range of activities for every time of year. Discover the joys of summer, embrace the beauty of winter, and immerse yourself in a world of four-season fun at The Equinox.

Kitchen Team Opportunity

We are looking for individuals with great attention to detail to join our kitchen team as a Dishwasher/Steward. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel's kitchen areas. This role truly is part of the "Heart of the House" and provides key services for culinary and food service teams so they can provide great service to our guests.

Your Role:

• Interact with team members and create a positive and upbeat work environment
• Maintain a daily sanitation log for both dish machine and manual pot wash sink
• Ensure the work areas are left ready and communicate any items that are not ready
• Lead our Green initiatives by properly recycling all cardboard using the compactor
• Be energy conscious and turn off lights when not in use keeps water faucets turned off and reports any leaks to a supervisor
• Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls
• Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares
• Use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment
• Learn different tasks within the kitchen and develop new skills
• Be part of a team and be able to assist in other areas when business levels dictate
• Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile

Compensation Range: $18.00/Hr. - $18.00/Hr. based on qualifications and experience.