Dining Services Management Trainee

Overview:

At Healthcare Services Group (HCSG), we specialize in managing essential services such as dining, housekeeping, and laundry within the healthcare market. With over 45 years of experience and recognition as one of America’s Most Trustworthy Companies, we are dedicated to delivering excellence for both our customers and employees. We value integrity, collaboration, empowerment, passion, and perseverance.

Who You Are:

You are an enthusiastic and driven individual seeking to make a positive impact in your community. With a passion for exceptional customer service and teamwork, you are ready to roll up your sleeves and contribute meaningfully.

What We Offer:

• Comprehensive benefits including FREE telemedicine and prescription discount programs.
• A robust training program that nurtures your professional development.
• Employee Assistance Programs for mental, financial, and family support.
• Recognition programs that celebrate outstanding contributions.
• Paid holidays and vacation for eligible employees.
• Early access to earnings through PNC EarnedIt.
• Employee Stock Purchase Plan for long-term investment.
• Opportunities for transfers nationwide.

Keeping You Safe:

• Your safety and that of our residents are our top priorities.
• All employees are provided with necessary Personal Protective Equipment (PPE).
• We adhere to all required COVID-19 vaccination policies.

Why HCSG:

We offer a fulfilling work environment that emphasizes collaboration and commitment. Our goal is to support you at every stage of your career, providing growth and leadership opportunities.

Position Summary:

Join our Manager-In-Training (MIT) program, designed to immerse you in a 16-week training experience covering:

• General Training: Learn all positions in dining services including dietary aide, cook, and dishwasher.
• Leadership Development: Guide teams in food preparation and service.
• Policies & Procedures: Ensure adherence to food quality standards and customer service expectations.
• Reporting: Manage records related to finances and supply.
• Communication: Relay important directives to the team effectively.
• Safety: Maintain a safe working environment, adhering to all protocols.
• Customer Experience: Enhance customer satisfaction through positive interactions.
• Resident Experience: Foster pleasant and respectful relations with residents and guests.

Qualifications:

• Positive attitude with the ability to follow instructions and perform repetitive tasks.
• Associate's degree in food service management or hospitality preferred.
• Specialized training in food service management is required.
• Experience in quantity food production and supervision is desired.
• Basic computer skills for record-keeping and reporting.
• Must be able to lift up to 50 pounds and work on-site consistently.
• Must live in the service area.

Equal Opportunity Employer: HCSG is committed to diversity and inclusion, ensuring all employees and applicants are treated fairly and with respect.