Dietitian Nutritionist II part time

Part Time Registered Dietitian

Grow your career with a team that shares your desire to make a difference!

Sodexo has an excellent Part Time Registered Dietitian job opportunity at St. David's Medical Center, a 371-bed acute care hospital and a 64-bed rehabilitation hospital which offers a range of complex specialties and sub-specialties, including its acclaimed Level IV maternity unit, maternal-fetal medicine, a high-risk maternal and neonatal transport team, the region's largest Level IV Neonatal Intensive Care Unit. Position will work ~ 8-12 hours per week with excellent benefits.

Incentives

Reimbursement of Academy Dues, CDR and Licensure

What You'll Do

• Serve in educating the Food and Nutrition Services team along with other Sodexo managers and represent the department on hospital wide medical staff committees
• Provide clinical support for the hospital and see variety of in-patients with various disease state
• Have strong acute care nutrition experience a plus

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Have excellent communication and customer skills and be an outstanding team player
• Work closely with a multi-discplinary team and participate in multi-disciplinary rounds
• Be a Registered Dietitian and Licensed in Texas

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision