Dietetic Technician I

Company : Sodexo
Location : Pinehurst, NC, 28374
Posted Date : 1 October 2025
Job Type : Other
Category : Healthcare & Medical Technology
Occupation : Dietetic Technician
Job Details
Dietetic Technician, Registered
Sodexo is seeking a Dietetic Technician, Registered (DTR) at Moore Regional Hospital, located in Pinehurst, NC. This 425-bed acute care community hospital is the flagship hospital for FirstHealth of the Carolinas.
Start with 3 weeks' vacation and 3 personal days! Money toward continuing education events
Up to $5000 tuition reimbursement annually
Responsibilities
- Complete malnutrition assessments, screens, and follow-ups for patients at low to moderate nutritional risk
- Provide diet education to patients on inpatient units
- Work rotating weekends (every 8th) and holidays
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
Benefits
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications
- Dietetic Technician, Registered (or be in the process of obtaining credential)
- Strong verbal and written communication skills
- Good time management skills, be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
About Us
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Requirements
Minimum Education Requirement - Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)
Credentials Requirement:
- Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
- Certification/licensure as required by state(s) of practice
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