Culver's Kitchen Cook, Full-Time

Culver's Kitchen Cook, Full-Time

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and to contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our guests with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are a must.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities include maintaining a sanitized and well-organized kitchen, preparing workstations, preparing and maintaining kitchen equipment, checking the quality of the ingredients, preparing cooking ingredients using various techniques, cooking food using various culinary techniques, arranging food and ensuring appealing presentation, and managing food storage, stock, and ingredient orders.

Requirements include prior experience as a cook, skill in operating kitchen equipment, skill in various quick service cooking techniques (grill, fryers, prep, sandwiches), knowledge and follow of sanitation procedures, teamwork and communication skills, great organizational skills, ability to multitask and act quickly, and effective communication with other kitchen team members.

Work schedule includes 8 hour shift, 10 hour shift, weekend availability, Monday to Friday, holidays, day shift, night shift, overtime, and other.

Supplemental pay includes bonus pay and other.

Benefits include flexible schedule, paid time off, referral program, employee discount, paid training, and other.