Part-Time Cook - Restaurant Team Member

Join the Zaxby's team and be part of something great!

At Zaxby's, we believe that our restaurant is about more than just food; it's about creating a fun atmosphere for friends to enjoy delicious meals together.

Why Join Us?

• FREE meals during your shift & 50% Off meals off the clock
• Flexible work hours to fit your schedule
• Get paid early with our early access pay program
• Comprehensive training provided
• Opportunities for growth and career advancement

Part-Time Perks

• Employee recognition programs
• Referral bonuses for bringing in new team members
• 401(k) retirement plan with employer matching (additional eligibility requirements apply)

Join us in creating unforgettable experiences for our guests!

Key Responsibilities:

• Complete all mandatory training, including Zaxby's Back of House Development Plan and hands-on training at various stations.
• Provide friendly and enthusiastic service to each guest.
• Stay informed about current promotions and represent the Zaxby's brand positively.
• Assist in guest service and support front-of-house operations.
• Prepare menu items according to company standards, ensuring all food is cooked safely and hygienically.
• Safely use and maintain kitchen equipment, ensuring cleanliness and organization in the workspace.
• Help manage inventory by receiving deliveries and keeping storage areas tidy.
• Complete all tasks efficiently and safely while adhering to company procedures.
• Perform other tasks as assigned while maintaining a sense of urgency.

Qualifications:

• Must be at least 16 years old.
• Available to work between 9 to 28 hours per week.

Physical Requirements:

• Ability to sit, stand, and walk for extended periods.
• Occasional stooping, bending, crouching, or climbing.
• Ability to lift, push, pull, and carry up to 50 pounds regularly.
• Continuous use of hands for grasping and fine manipulation.
• Effective verbal and written communication skills.
• Good judgement and visual perception to ensure a safe working environment.
• Willingness to work in various temperature conditions and manage food allergens.
• Capability to operate kitchen equipment safely, including knives and fryers.

Come be part of a team where every day is a rewarding experience!