Culinary Pastry Lead - Intuit Dome

Company : Levy Sector

Location : Inglewood, CA

Posted Date : 26 October 2025

Job Details

Position Title: Culinary Pastry Lead

Pay Range: $23.50

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Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Reports to Culinary Management for 310 Provisions at Intuit Dome. Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities:

Crafts and designs specialty desserts and show pieces using sophisticated formulations and innovative production techniques
Leads specialty desserts and cake decorating for special events
Presents and discusses specialty pastry/cake designs with Banquet Event Clients, including Guests and Event Planners
Acts as food stylist work for banquets and specialty restaurants
Role models technical skills required for Pastry Line/Dinner and Pastry Cook/Baker culinary production roles
Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
Performs other duties as assigned.

Skills and Qualifications

Passion for Culinary and delighting our Guests with food!
Minimum 2 years experience in culinary field with a focus on high volume production
Culinary Education Degree or equivalent experience required with less than 2 years experience
Must be at least 18 years of age to be considered for this role
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy and efficiency are required and ability to work well under pressure
Ability to adapt to production requirements

Preferred Education:

Vocation School training or High School certification
Culinary Education Degree or equivalent
Certification from CIA or equivalent
Basic Wine Knowledge
Recommendation from school

Apply to Levy today!

Levy is a member of Compass Group USA

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.