Lead Cook - Morton's

Job Opportunity

Minimum age requirement is 18. One year experience in a high-volume kitchen. Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy. Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities. Available to work varied shifts, including nights, weekends, and holidays.

What We Offer You:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Responsibilities:

• Cocinar: It is the responsibility of the cook to prepare all foods according to the menu, recipes, dish specifications, and guest requests. It is also the responsibility of this function to ensure that food preparation and service are of the highest quality and in accordance with specified preparation times.

Qualifications:

• Prepare foods according to established specifications and standardized recipes.
• Inspect equipment, meats, seafoods, and agricultural products to ensure that product quality standards are met.
• Maintain established inventory levels and order stock.
• Ensure adequate rotation, storage, and quantity controls of products.
• Consistently apply established safety and sanitation procedures.
• Assist all respective stations and lines as needed.
• Ability to read, decipher, and execute cooking procedures and presentation of dishes based on established recipes and dish specifications.

Posted Salary Range: USD $18.00 - USD $20.00/Hr.