Cook

Cook

Location: Pensacola, FL

Schedule: Full-time 10:30 am- 7:00 pm with rotating weekends (40 hours)

Compensation: $17.00- 20.73 per hour based on years of experience

One (1) year of professional cooking experience is required.

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.

Recharge & Refresh: Generous PTO to maintain a healthy work-life balance

Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings

Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection

Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities:

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications:

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Equal Opportunity Employer/including Disabled/Veterans