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Concessions Manager

ASM Global

Company : ASM Global

Location : Fort Lauderdale, FL, 33301

Posted Date : 14 October 2025

Job Details












locations


Ft. Lauderdale, FL














time type


Full time













posted on


Posted 30+ Days Ago













job requisition id


R100112287













POSITION:












Concessions Manager










DEPARTMENT:








Food & Beverage Services










REPORTS


TO:












Senior Operations Manager










FLSA STATUS:












Exempt
















Summary














As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound


expertise


. Our focus is YOU!


Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.


















The Broward County Convention Center is undergoing a


n


exciting time


of change and growth with new shows


booking and a


+


$1


bn expansion nearing completion in 2025


this includes a new HQ Hotel, currently the largest ballroom in S


E USA


, multiple meetings rooms, exhibition hall and a


brand-new


kitchen leading to


a total


1.2 m


sqft




(under roof)


of LEED Gold-certified space


across the campus.
















The Savor F&B team has a need for a


dynamic and experienced




C


oncessions Manager


.


Th


e


Manager will


be responsible for


managing concessions operations in the facility


.
















Essential duties and

responsibilities











  • Supervises the concessions employees in the preparation and service of food and refreshments, as well as clean-up


    .










  • Assists


    in the training of concessions employees engaged in the


    preparing


    .


    and cooking


    foods


    to ensure high quality, efficient and profitable food service.










  • Purchases refreshments, according to


    anticipated


    demand and familiarity with public taste in food and beverages.










  • Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience.










  • Assigns concessions workers to locations.












  • Tabulates receipts and balances accounts.










  • Inventories supplies on hand at end of each day or other designated period.










  • Works within guidelines for food and labor costs.










  • Other duties as assigned.
















Education and/or Experience










  • Associate


    s


    degree


    .










  • One to two


    plus years related experience and/or training, or an equivalent combination of education and experience.










  • Bachelors degree preferred.










  • Previous


    management experience in a similar venue










Skills and Abilities










  • Strong orientation to customer service and ability to collaborate with other staff members in the facility.










  • Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting.










  • Strong written,


    verbal,


    and


    interpersonal skills




    Results oriented individual with the ability to meet required budgetary goals.










  • Excellent organizational, planning, communication, and inter-personal skills.










  • Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service.










  • Communicates efficiently and effectively. (Bilingual English/Spanish a plus)










  • Ability to function in a fast-paced, team-oriented environment.










  • Proficiency


    in Microsoft Office.










Supervisory Responsibilities












  • Oversees supervision of hourly staff.










  • Helps to develop and implement


    appropriate SOPs


    and training programs.










  • Fulfills supervisory responsibilities


    in accordance with


    ASM GLOBAL's policies and applicable laws.


    Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding; disciplining employees in conjunction with Human Resources; addressing complaints and resolving problems.
















Qualifications










  • To perform this job successfully, an individual must be able to perform each essential duty

    satisfactorily.











  • The requirements listed below are representative of the knowledge, skill, and/or ability


    required


    . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.










  • Ability to work long and irregular hours that may vary due to functions and may include days, evenings, weekends, and holidays.
















Working Conditions










  • Works throughout the building. Subject to wet floors, temperature extremes and excessive noise; must be able to


    lift up


    to 50 pounds in weight.










  • Substantial walking and manual dexterity to


    operate


    equipment is


    required


    .
















NOTE:




The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.




















ASM Global is an Equal

Opportunity/Affirmative

Action employer, and encourages Women,










Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal










Contractor


.












Applicants that need reasonable


accommodations


to complete the application process may contact HR at (954) 302-8890.





















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