Chef Manager

Chef Manager

Georgia

Key Responsibilities

The Chef Manager is responsible for overseeing all culinary operations, ensuring high-quality dining experiences for residents and team members. This role includes managing food production, inventory, sanitation, and team leadership. The Chef Manager works closely with community leadership to enhance resident satisfaction and support the overall well-being of the community.

The Chef Manager conducts line checks prior to meal service to ensure taste, presentation, par, and temperatures meet standards. They conduct open and closing checklists to ensure shift readiness. The Chef Manager receives food orders, checks in and rotates stock, and completes inventory no later than Friday each week. They review and adjust weekly/daily forward-facing menus, ensuring they are printed in color.

The Chef Manager provides culinary operations support as needed, fully implements and sustains the Team Member meal program, ensuring food quality is equal to what residents are provided. They maintain high standards of cleanliness and organization in all dining areas and kitchen facilities. Responsibilities include leadership, customer service, inventory, food safety, and communication.

Position Requirements / Qualifications:

• Must be at least 18 years of age.
• Must pass State and Company criminal background/drug screens.
• Two (2) years of food service supervisory experience in a restaurant setting focusing on food management, cost control, and presentation.
• Bachelor's degree in Hospitality, Culinary Arts, or related field preferred.
• Strong leadership skills and experience managing a diverse team.
• Excellent organizational, communication, and interpersonal skills.
• Proficiency in financial management and inventory control.
• Deep knowledge of food safety regulations and dining service standards.
• Proficiency in inventory and financial management.
• Ability to effectively use ordering systems.

Cameron Hall - Canton is a beautiful community in Canton, GA, with more than 90 units offering assisted living and Alzheimer's care.

Full-Time

Dietary

Daytime

148466BR