Hospital Cook

The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership.
We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to com.
To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: .

Required Licensure/Certification
* ServeSafe certification is preferred.
Minimum Education Requirements
* High School Diploma or equivalent, preferred
* Culinary Arts education preferred
Minimum Experience Required
* Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred
* Ability to be flexible, adapting to changing conditions in a fast-paced environment and work as a team
* Excellent customer services and communication skills, both written and verbal
* Experience using large scale industrial cooking equipment. Chef will serve up to 1000 people a day