Assistant Cook - Tappahannock Hospital - Part-time

Assistant Cook

The Assistant Cook works under the supervision of the Supervisors, Manager and/or Director. Performs duties related to therapeutic diets and meal services to include, but not limited to, preparation of hot food, proper portioning and delivery of food items to meet the therapeutic nutritional guidelines, completion of production sheets, cafeteria service and cleaning of their designated work station. In addition, this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers, incorporating national patient safety initiatives.

Licensure, Certification, or Registration Requirements for Hire: N/A

Licensure, Certification, or Registration Requirements for continued employment: N/A

Experience REQUIRED: Previous food service experience

Experience PREFERRED: Previous food service experience in a healthcare facility.

Education/training REQUIRED: N/A

Education/training PREFERRED: High school diploma or GED

Independent action(s) required: Must have basic addition and subtraction skills

Supervisory responsibilities (if applicable): N/A

Additional position requirements:

• Age Specific groups served: All
• Physical Requirements (includes use of assistance devices as appropriate): Physical Lifting 20-50 lbs.
• Other: describe: Pushing carts up to 50 lbs.

Activities: Prolonged Standing, Frequent bending, Walking (distance), Reaching (overhead, extensive, repetitive), Repetitive motion

Mental/Sensory: Problem solving, Hearing, Write legibly, Reading, Logical thinking

Other: Emotional: Steady pace, Able to handle multiple priorities, Noisy environment, Able to adapt to frequent change

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.