Cook - AM

Join Our Culinary Team Cook

Are you passionate about the culinary arts and eager to grow your career in a professional kitchen? We are looking for motivated, creative individuals to join our Culinary team! This is a great opportunity for someone who thrives in a fast-paced environment and wants to develop their skills alongside a world-class culinary leadership team.

About the Role:

As a Cook, you will assist in the preparation and production of high-quality food for various areas including our buffet room, a la carte breakfast line, banquet functions, dining outlets, and fine dining experiences. You will play an important role in helping us deliver exceptional dining experiences that reflect seasonal ingredients and the unique concept of our restaurant.

AM Shift will be 5am 1:00pm must have weekend and holidays availability.

Essential Responsibilities:

Learn and perform a variety of cooking methods including grilling, sauting, and frying. Gain hands-on experience with knife handling and kitchen equipment. Follow recipes accurately and ensure consistency in food preparation. Assist in minimizing food waste through effective ingredient utilization. Help prepare workstations with necessary ingredients and equipment. Prep ingredients including chopping vegetables and cutting meats. Maintain a clean, sanitary, and organized kitchen environment. Ensure proper storage and handling of all food items. Support the culinary team with high-quality preparation and attention to ingredient quality.

Qualifications:

23 years of professional kitchen experience or equivalent training in a culinary program Current Food Handler's Certification (or ability to obtain) Ability to work flexible hours including nights, weekends, and holidays. Strong organizational skills and the ability to work independently. Physically able to stand for extended periods and lift up to 50 lbs. Energetic, positive attitude with a desire to learn and exceed expectations.

Why Join Us?

Be part of a passionate, creative culinary team Grow your skills with guidance from experienced culinary leaders. Work in a dynamic kitchen environment that values quality and innovation.

Compensation Range: The compensation for this position is $14.50/Hr. - $18.00/Hr. based on qualifications and experience.