Team Member TB39541-HYLAN BLVD

Company : Taco Bell
Location : Staten Island, NY, 10301
Posted Date : 12 October 2025
Job Details
Live MAS! ... & Grow your Career at TACO BELL!
- TOP FRANCHISE" 3 Years Running - Entrepreneur
- 100 Most Influential Companies" - Time
- Being friendly and helpful to customers and co-workers.
- Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team.
- Having a clean and tidy appearance and work habits.
- Communicating with customers, teammates and managers in a positive manner.
- Being friendly and helpful to customers and co-workers.
- Meeting customer needs and taking steps to solve food or service issues.
- Working well with teammates and accepting coaching from management team.
- Having a clean and tidy appearance and work habits.
- Communicating with customers, teammates and managers in a positive manner.
- Greet customers warmly and assist them in placing their orders.
- Provide recommendations and answer questions about menu items.
- Ensure prompt and courteous service to enhance the customer's experience.
- Prepare and assemble food and beverage items according to restaurant recipes and standards.
- Ensure food items are prepared and served in a timely manner.
- Maintain proper portion control and presentation of food items.
- Maintain cleanliness and organization of the dining area, kitchen, and customer service areas.
- Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment for customers and staff.
- Assist with dishwashing and cleaning of kitchen equipment as needed.
- Work collaboratively with team members to ensure efficient operations and excellent customer service.
- Communicate effectively with kitchen staff, servers, and management regarding customer orders and any issues that arise.
- Support fellow team members during busy periods and contribute to a positive work environment.
- Adhere to all company policies, procedures, and standards of conduct.
- Follow health and safety guidelines, including proper handling of food and equipment.
- Report any maintenance or safety issues to management promptly.
- Inform customers about special promotions, new menu items, and upselling opportunities.
- Encourage customers to participate in loyalty programs or special offers to enhance their dining experience.
- Previous experience in a restaurant or customer service role is preferred but not required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong interpersonal and communication skills to interact effectively with customers and team members.
- Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
- Availability to work flexible hours, including evenings, weekends, and holidays as needed.
- Ability to stand, walk, and move around the restaurant for extended periods.
- Lift and carry items weighing up to 25 pounds.
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