Team Member: Food Champion

Team Member: Food Champion

You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. A minimum age of 16 years is required. Key responsibilities include:

• Greeting customers in the restaurant or drive-thru
• Taking and ringing up orders
• Handling payment and thanking customers.
• Preparing and storing food ingredients.
• Assembling food and beverage orders and ensuring they are correct
• Packaging products
• Maintaining a clean, safe work and dining environment.

Team Member behaviors include:

• Being friendly and helpful to customers and co-workers.
• Meeting customer needs and taking steps to solve food or service issues.
• Working well with teammates and accepting coaching from management team.
• Having a clean and tidy appearance and work habits.
• Communicating with customers, teammates, and managers in a positive manner.

Taco Bell Restaurant Team Members may receive the following benefits:

• Competitive Starting Pay
• Advancement Opportunities
• Free online GED program
• ECPI University will provide a scholarship match equal to direct payments paid to the University for up to 15% of the total tuition and fee charges
• Scholarship Opportunities are available
• Employees can receive discounts on movie tickets, cell phone service, hotels, vacation rentals, restaurants, retail outlets and more
• 401(k) Savings Plan with Match
• Voluntary Medical Insurance
• Voluntary Life & Disability Insurance
• Voluntary Dental Insurance
• Vacation Pay
• Meal Discounts

This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.