Supervisor - Outerbridge Crossing Staten Island

Position And Perks

What do you seek in your career path? Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

Competitive Pay - $17.00 - $22.00 per hour based on experience Health Care Benefits Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities

Responsibilities

As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant. You are responsible for getting guests and staff excited about their experience. You will need to be team leader, great problem solver, and have the ability to handle stress and rise above. You will work hard, but have a great time doing it!

• Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day
• Responsible for the training and development of team members on their shift(s)
• Contributes to a team environment by recognizing and reinforcing individual and team accomplishments on their shift
• Follow operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members and guests during each shift
• Acts with integrity, honesty and knowledge that promotes the culture
• Must be proficient in each area of the restaurant in order to help where ever needed
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Ability to manage time effectively while meeting all job responsibilities
• Maintains a positive work environment for team members and guests during each shift

Qualifications

Enthusiastic and professional attitude must be displayed at all times Excellent guest service skills required Must be able to take direction and delegate responsibilities Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate efficiently to help keep all team members informed Mobility required during the entire shift