Steward

Kitchen Equipment Manager

Overview: Responsible for providing the restaurant with clean china, tableware, cookware, and all the other equipment needed.

Responsibilities:

• Cleaning and washing all kitchen equipment, pots, and pans.
• Cleaning, washing, and storing all china, silverware, and glasses using the dishwasher.
• Delivering stock from the receiving department and storing it.
• Taking out kitchen trash, including but not limited to grease and food particles from garbage disposals.
• Cleaning floors in the kitchen area and cookers.
• Ensuring the safety and security of all employees and guests.
• Other duties as assigned.

Qualifications:

• Basic knowledge of sanitation practices.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as per the needs of the company.
• A high school diploma or GED equivalent.
• On the job training available.

What we offer you: Multiple benefit plans to suit your needs. Paid Time Off. 401K. Opportunities for advancement. Positive and respectful work environment where diversity is valued. Generous employee discounts on dining, retail, amusements, and hotels. Community volunteer opportunities.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Pay Range USD $12.00 - USD $12.00 /Hr.